Honey Whole Wheat Challah

A wholesome twist on traditional challah, this loaf is made with whole wheat flour, lightly sweetened with honey, and finished with a hint of cinnamon and vanilla for subtle warmth. A special technique keeps the crumb soft, tender, and beautifully stretchy while enhancing the natural sweetness of the wheat. Perfect for your Shabbat table, French toast, or simply enjoyed warm with a pat of butter. Give it a try and let us know what you think!