Join us for a virtual challah bake benefitting Annietober 365 Foundation!

Learn to bake fresh challah with made-from-scratch or pre-made dough!

In this interactive class, you will learn to make a classic 3-strand challah, a mini challah roll, and a babka—all from one standard dough! Best of all, you’ll learn how to time things so it works for your schedule. Click here for recipe and instructions; if baking isn’t your thing, try Rhodes frozen pre-made bread dough!

You will need:

• Prepared dough (should be enough for 1 large or 2 medium challahs)

• Clean, flat surface to roll out dough strands

• A little extra flour for dusting your surface

• If making babka: rolling pin, filling of choice (Nutella or Trader Joe’s Cookie Butter highly recommended!), offset spatula, standard loaf pan lined with parchment paper or cooking spray

• Sheet pan lined with parchment paper or cooking spray

• Kitchen towel or plastic wrap to cover your dough while resting

• Small bowl for egg wash, pastry brush, desired toppings (sesame seeds, poppy seeds, cinnamon & sugar, or simple syrup for the babka)

• Food safe thermometer (not necessary, but helpful!)

We’ll start with a brief introduction, then get our hands right into the dough! Follow along and bake immediately after class; or simply watch, pop your dough in the fridge, and bake the next day.

Cost: $36 per person, all proceeds benefit Annietober 365 Foundation

You will get a Zoom link 48 hours prior to the event; please contact Joanna Wyner, BreadLove owner, with any questions.

Scroll down and click on the button below to register!